Age

4Years
Color

Country of origin Ireland

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 1561 sourdoughs
  • 82 countries
  • 1188 cities

Mixture

45%
48%
6%
Liquid Flour Other
Paddy

Since 2015

Curiousity, that how can you make such a miracle!

Characteristics

As my sourdoughs are not perfect yet, I always try something different so they always look different.

Taste & flavour

Paddy top shot
Paddy jar shot
Paddy front shot
Paddy rising shot

Recipe

Starting ingredients

  • 90% Organic strong flour
  • 10% Organic whole grain flour
  • 75% Water
  • 10% Starter
  • 2.5% Salt

Feeding ingredients

  • 50% Organic flour
  • 50% Water
1
I keep Paddy in the fridge, I feed him before use and keep him at room temperature.
50% Organic flour 50% Water

Working method

1
I feed Paddy a few hours before use, it depends on the room temperature.
90% Organic strong flour 10% Organic whole grain flour 75% Water 10% Starter 2.5% Salt

Result

Croissants, Pizzas

I could`t make the layers of the croissant as nice as the normal, but it was a nice experience.
Paddy Croissants, Pizzas first overview
Paddy Croissants, Pizzas second overview
Paddy Croissants, Pizzas first slice
Paddy Croissants, Pizzas second slice

Preserve your sourdough for the future

Create your own