North County Coastal recipe

North County Coastal

San Marcos, United States

Age

14Years
Color

Country of origin United States

Taste
& Flavour

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Mixture

75%
25%
Liquid Flour Other
North County Coastal

Since 2005

I wanted to feed my newborn son healthy bread, so began to experiment with sourdough and whole grains.

Characteristics

This sourdough is hearty, with a solid balance of bacteria and yeast. It brings a pronounced lactic acid sweetness, especially when fed a few times before use in a recipe. It stores easily in the fridge, and revives quickly. It works robustly in crusty loaves, soft sandwich bread, and waffles.

Taste & flavour

Recipe

Starting ingredients

  • 50% Whole wheat flour
  • 50% Bread flour
  • 100% Water

Feeding ingredients

1
Feed with 50% whole wheat and 50% white flour at 100% hydration.

Working method

1
Feed with 50% whole wheat and 50% white flour at 100% hydration.
50% Whole wheat flour 50% Bread flour 100% Water

Result

Sourdough Oat Porridge

North County Coastal Sourdough Oat Porridge second overview

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