Age

8Years
Color

Country of origin Canada

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 1556 sourdoughs
  • 82 countries
  • 1188 cities

Mixture

Unknown
Liquid Flour Other
Nameless

Since 2011

On a whim

Characteristics

It is hardy! I keep it at 60% hydration with rye and it has yet to die after 3 years

Taste & flavour

Nameless jar shot
Nameless rising shot

Recipe

Starting ingredients

Feeding ingredients

1
I wash it in between feedings I build a starter with 2% of 'seed' from the mother

Working method

1

Result

Alaskan SD

Nameless Alaskan SD first overview

Preserve your sourdough for the future

Create your own

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