my startrer recipe

my startrer

Half Moon Bay, United States

Age

Unknown year
Color

Country of origin United States

Taste
& Flavour

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Sourdough
in the world

  • 1406 sourdoughs
  • 82 countries
  • 1187 cities

Mixture

50%
50%
Liquid Flour Other
my startrer

Since Unknown

I was growing grains as a cover crop and decided to give it a try

Characteristics

It makes wonderfull bread. I am currently baking a bread that is 60% Red Fife and 40% Spanish Spelt. I grow , harvest , clean and grind the grains.

Taste & flavour

Recipe

Starting ingredients

  • 100% Rye flour
  • 100% Ware

Feeding ingredients

1

Working method

1
I grew a Rye and created my starter from my rye flour.
100% Rye flour
2
Added water and let it ferment. Took a piece added more water and flour Took another piece and added more water then I made bread with it
100% Ware

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