My Starter  recipe

My Starter

North Dumfries Twp., Canada

Age

5Years
Color

Country of origin Canada

Taste
& Flavour

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Sourdough
in the world

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  • 82 countries
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Mixture

100%
Liquid Flour Other
My Starter

Since 2014

Curiosity

Characteristics

Off white in colour, consistency like pancake batter, holes (bubbles|) throughout. Doubles at room temp in approx. 8 hours, 6 hours in summer when room temp is 25*.

Taste & flavour

Recipe

Starting ingredients

  • 100% Well water
  • 100% Hard white bread flour
  • _none Lemon juice

Feeding ingredients

1
Weigh starter. Stir into starter 50% the weight of the starter: in warm water mixed with a few drops lemon juice, and the same amount by weight of hard white bread flour, for a total addition of 100% the weight of the starter. For example, to 100 g starter, add 50 g water, and 50 g bread flour.

Working method

1
50 g water, a couple of drop of lemon juice, and 50 g hard white bread flour. Feed every 12 hours and keep at room temp (approx 21-25* C) until starter is doubling in size at every feeding.
100% Well water 100% Hard white bread flour _none Lemon juice

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