Perfect sourdough

Age

3Years
Color

Country of origin Israel

Taste
& Flavour

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Sourdough
in the world

  • 1561 sourdoughs
  • 82 countries
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Mixture

100%
Liquid Flour Other
Mitzi

Since 2016

Working at home allows me to use Mitzi to bake sourdough bread almost daily. I just love it!

Characteristics

Mitzi is quite energetic and strong although it's very young. I love to see how it develops and deepens its flavor and potency as it matures.

Taste & flavour

Mitzi jar shot
Mitzi rising shot

Recipe

Starting ingredients

  • 50% Bread flour
  • 50% Water

Feeding ingredients

  • 33% Starter
  • 33% Bread flour
  • 33% Water
1
Since Israel is a warm country I feed it twice a day, with equal weight of bread flower (Stybel 2) and bottled water. Once or twice a week I'll add a little whole wheat flour (Stybel 6), as a special treat. I think she likes it.
33% Starter 33% Bread flour 33% Water

Working method

1
Mitzi is a very simple starter - just 100% bread flour and water.
50% Bread flour 50% Water

Result

Sunflower bread

Various flour types, sunflower seeds, 68% hydration.
Mitzi Sunflower bread first overview
Mitzi Sunflower bread second overview
Mitzi Sunflower bread first slice
Mitzi Sunflower bread second slice

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