Mildred recipe

Mildred

Philadelphia, United States

Age

2Years
Color

Country of origin United States

Taste
& Flavour

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Sourdough
in the world

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Mixture

50%
50%
Liquid Flour Other
Mildred

Since 2017

Visited Tartine bakery in SF and was hooked. Work as a physician and love to have creative outlets. This seemed like a great hobby. Bought the Tartine book, and have been experimenting ever since.

Characteristics

A subtle tart flavor, very airy and light, great crumb, chewy but not overly so.

Taste & flavour

Mildred top shot

Recipe

Starting ingredients

  • 50% Water
  • 50% All purpose

Feeding ingredients

1
I feed it once a week in the fridge. I take it out of the fridge before I'm about to bake, dump some out, then add 50g water and 50g flour and the next day it's bubbly and ready to go.

Working method

1
50% Water 50% All purpose

Result

Mildred  first overview
Mildred  second overview
Mildred  first slice

Preserve your sourdough for the future

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