Micro volume 100% wheat by Piotr Polomski recipe

Micro volume 100% wheat by Piotr Polomski

Cracow, Poland
Perfect sourdough

Age

3Years
Color

Country of origin Poland

Taste
& Flavour

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Sourdough
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Mixture

50%
50%
Liquid Flour Other
Micro volume 100% wheat by Piotr Polomski

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Since 2016

I like long fermentation bread taste.

Characteristics

This is wheat sour for natural taste wheat sourdough breads

Taste & flavour

Micro volume 100% wheat by Piotr Polomski top shot
Micro volume 100% wheat by Piotr Polomski jar shot
Micro volume 100% wheat by Piotr Polomski front shot
Micro volume 100% wheat by Piotr Polomski rising shot

Recipe

Starting ingredients

  • 0.5tsp Wholemeal Wheat Flour
  • 0.5tsp All-purpose wheat flour
  • 1tsp Bottled spring water

Feeding ingredients

  • 0.5tsp Wholemeal Wheat Flour
  • 0.5tsp All-purpose wheat flour
  • 1tsp Bottled spring water
1
With wooden spatula remove almost all sour, leave only on glass walls. Then add 1/2 teaspoon wholemeal flour and 1/2 teaspoon all-purpose frour and 1 teaspoon bottled spring water, mix it and leave for 24 hours. Put glass to plastic bag, not fully closed
0.5tsp Wholemeal Wheat Flour 0.5tsp All-purpose wheat flour 1tsp Bottled spring water

Working method

1
In small glass mix 1/2 teaspoon wholemeal flour and 1/2 teaspoon all-purpose frour and 1 teaspoon bottled spring water, leave for 3 days, then start feeding every 24 hours. Use wooden spatula for mix. Put glass to plastic bag, not fully closed
0.5tsp Wholemeal Wheat Flour 0.5tsp All-purpose wheat flour 1tsp Bottled spring water

Result

Wheat breads

Wheat breads
Micro volume 100% wheat by Piotr Polomski Wheat breads first overview
Micro volume 100% wheat by Piotr Polomski Wheat breads second overview
Micro volume 100% wheat by Piotr Polomski Wheat breads first slice
Micro volume 100% wheat by Piotr Polomski Wheat breads second slice

Preserve your sourdough for the future

Create your own Explore sourdough library