Mixture

Unknown
Liquid Flour Other
Mehlvin

Preserve your sourdough for the future

Create your own Explore sourdough library

Since 2010

I always loved baking. It's about getting behind the secret of good bread.

Characteristics

It's my rye starter. And in fact the starter of all other starters.

Taste & flavour

Recipe

Starting ingredients

Feeding ingredients

1

Working method

1

Preserve your sourdough for the future

Create your own Explore sourdough library