Age

13Years
Color

Country of origin Israel

Taste
& Flavour

Asia
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Antarctica
Africa
Europe
North America
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Sourdough
in the world

  • 1514 sourdoughs
  • 82 countries
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Mixture

Unknown
Liquid Flour Other
Mazal

Since 2006

I studied a professional bread baking.

Characteristics

Nutty aroma, gentle sour flavors, very strong and hard working sourdough

Taste & flavour

Mazal top shot

Recipe

Starting ingredients

  • % 1

Feeding ingredients

1
100% white bread flour, 80% hydro and 100% starter. well mixed, keep it on room temperture for 4h and then to the fridg.

Working method

1
10 years old sourdough that I started with organic with organic apple water and white bread flour. Now, my sourdough is 80% hydro, have a nutty aroma and very gentle sour taste. Very powerful and easy to work with.
% 1

Result

breads

Mazal breads first overview
Mazal breads second overview
Mazal breads first slice

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