Age

1Year
Color

Country of origin Romania

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 1406 sourdoughs
  • 82 countries
  • 1187 cities

Mixture

100%
Liquid Flour Other
Maya

Since 2017

It is easy to digest and the flavour is like from heaven'

Characteristics

Nutty and strong enough for all that's in my mind!

Taste & flavour

Maya top shot

Recipe

Starting ingredients

  • 100% Rye
  • 100% All purpose

Feeding ingredients

  • 100% Starter
  • 200% Flour
  • 200% Water
1
Take them out of fridge, feed them (ratio 1-2-2) and then leave them on the counter for 1-2 hours, and then back in the fridge.
100% Starter 200% Flour 200% Water

Working method

1
2 starters that never failed me!
100% Rye 100% All purpose

Result

Bread

All kind of breads.
Maya Bread first overview
Maya Bread second overview
Maya Bread first slice
Maya Bread second slice

Preserve your sourdough for the future

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