
Age
9Years
Color
Country of origin Belgium

Taste
& Flavour
Asia
Australia
Antarctica
Africa
Europe
North America
South America
Sourdough
in the world
- 1451 sourdoughs
- 82 countries
- 1188 cities
Mixture
16%
84%
Liquid
Flour
Other
Maximus
Since 2010
I love the smell, texture and the taste.
Characteristics
I think my sourdough it’s unique because it’s already 7 years old and I feed it always with a bio rye flour !
Taste & flavour




Recipe
Starting ingredients
- 500g Grapes
- 100g Apple
Feeding ingredients
- 100g Rye flour
- 100g Water
1
I use my sourdough make some breads and then I feed with half rye flour and half water...
100g Rye flour
100g Water
Working method
1
I boil grapes and apples. I let them cool down and after I pass through to sieve and then that I use for my starter
500g Grapes
100g Apple
Result
Brioche sourdough
I make really good brioche sourdough




Comments
The last one it’s brioche sourdough