Country of origin United States
in the world
- 1495 sourdoughs
- 82 countries
- 1188 cities
I have always been in kitchen since age 5. I am driven and motivated by organic foods and processing at home. Baking at age 11 with breads this appeal was to artistry and creative. Like a puzzle each piece was amazing and addictive. Preventive health impact was compelling and knowledge was satisfying but there was science to a scale that motivates for more knowledge. Books Stacked constantly!
Neutral milky sweetie after feeding, strong lifting as a non bleach white flour wit a 100 g fine grind Whole Wheat used in first fermentation month. Age three months 02/2017.