Age

2Years
Color

Country of origin Canada

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 1406 sourdoughs
  • 82 countries
  • 1187 cities

Mixture

50%
50%
Liquid Flour Other
Maurice

Since 2016

I like cooking and trying out new things, and I like sourdough bread. Plus my name is Boulanger, which is Baker in french!

Characteristics

A Great Bread

Taste & flavour

Recipe

Starting ingredients

  • 50% Organic white flour
  • 50% Undefined

Feeding ingredients

1

Working method

1
My starter began with flour and water - 50/50% on a weight basis. I would feed the starter twice a day, morning and evening, discarding half of it and replacing with the same mass. I know follow Ken Farrish's recipe or starter. I keep my starter in the fridge until I need it - has kep for 3 months without feeding and it would come back alive with 2 feedings.
50% Organic white flour 50% Undefined

Result

Bread

Waffle

Crepe (thin pancake)

English Muffin

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