Martina recipe

Martina

Ashton under Lyne, United Kingdom

Age

2Years
Color

Country of origin United Kingdom

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 1556 sourdoughs
  • 82 countries
  • 1188 cities

Mixture

Unknown
Liquid Flour Other
Martina

Since 2017

I keep in the fridge

Characteristics

beginner

Taste & flavour

Recipe

Starting ingredients

Feeding ingredients

1

Working method

1

Result

Bread

350g yeast. 500g wheat bread flour. 250ml of water.15g of salt. Spoonful of coriander. Spoon of cumin
Martina Bread first overview
Martina Bread second overview
Martina Bread first slice

Preserve your sourdough for the future

Create your own