Mama recipe

Mama

cincinnati, United States

Age

6Years
Color

Country of origin United States

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 1495 sourdoughs
  • 82 countries
  • 1188 cities

Mixture

44%
43%
13%
Liquid Flour Other
Mama

Since 2013

I was already interested in and actively creating ferments like sauerkraut and kimchi, and sourdough was a natural extension of that.

Characteristics

My starter is 100% hydrated and is very pungent and billowy.

Taste & flavour

Mama top shot
Mama jar shot
Mama front shot
Mama rising shot

Recipe

Starting ingredients

  • 100g Water
  • 100g Ap flour
  • 30g Starter

Feeding ingredients

  • 100g Water
  • 100g Flour
  • 30g Starter
1
I mix the starter and water together first to create a slurry, and then I add in the flour. Every other week I will add in either rye or whole wheat flour as well.
100g Water 100g Flour 30g Starter

Working method

1
I mix the starter and water together first to create a slurry, and then I add in the flour. Every other week I will add in either rye or whole wheat flour as well.
100g Water 100g Ap flour 30g Starter

Result

Breads

Mama Breads first overview
Mama Breads second overview
Mama Breads first slice
Mama Breads second slice

Preserve your sourdough for the future

Create your own

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