Age

3Years
Color

Country of origin Malaysia

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 1556 sourdoughs
  • 82 countries
  • 1188 cities

Mixture

Unknown
Liquid Flour Other
Malt

Since 2016

The aroma and natural fermentation

Characteristics

Fruity sour dough

Taste & flavour

Recipe

Starting ingredients

  • % 100%

Feeding ingredients

  • g Starter
1
Add on high protein flour 100g Add on water 100
g Starter

Working method

1
Flour 100 Raisin water 100
% 100%

Preserve your sourdough for the future

Create your own