Mixture

Unknown
Liquid Flour Other
Malt

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Since 2016

The aroma and natural fermentation

Characteristics

Fruity sour dough

Taste & flavour

Recipe

Starting ingredients

  • % 100%

Feeding ingredients

  • g Starter
1
Add on high protein flour 100g Add on water 100
g Starter

Working method

1
Flour 100 Raisin water 100
% 100%

Preserve your sourdough for the future

Create your own Explore sourdough library