MAIA MICHAEL ARTISAN BAKERY recipe

MAIA MICHAEL ARTISAN BAKERY

Belgium

Age

Unknown year
Color

Country of origin Belgium

Taste
& Flavour

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Sourdough
in the world

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  • 82 countries
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Mixture

32%
46%
22%
Liquid Flour Other
MAIA MICHAEL ARTISAN BAKERY

Since Unknown

Characteristics

MY SOURDOUGH IS GOOD WORKING IN THE PROCESS OF BREAD PRODUCING. IT IS HAPPY AND HEALTHY. IT IS LIKE A MEMBER OF THE FAMILY IN THE BAKERY. ALL THE EMPLOYS TAKE CARE OF IT WITH RESPONSABILITY .

Taste & flavour

Recipe

Starting ingredients

  • 2kg Starter
  • 2.8kg Water
  • 4kg Flour

Feeding ingredients

1
I MEASURE THE STARTER, WATER AND FLOUR AND I MIX WELL. I PUT IT IN A PLASTIC TANK, DROW A LINE OF THE LEVEL AND WAIT.

Working method

1
THE MEASURING THE STARTER IS THE FIRST STEP OF THE PROCESS.
2kg Starter
2
THEN I MEASURE THE WATER AND I MIX WITH THE STARTER. WATER MUST BE OF GOOD QUALITY, NOT CLOR INCLUDING
2.8kg Water
3
THE FLOUR IS THE THIRD INGREDIENT OF THE PROCESS OF MIXING. FLOUR MUST BE ALSO GOOD QUALITY,
4kg Flour

Preserve your sourdough for the future

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