Mabel recipe

Mabel

Portsmouth, United States
Perfect sourdough

Age

Less then a year
Color

Country of origin United States

Taste
& Flavour

Asia
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Europe
North America
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Sourdough
in the world

  • 1407 sourdoughs
  • 82 countries
  • 1187 cities

Mixture

100%
Liquid Flour Other
Mabel

Since 2018

I was reading a cookbook and wanted to give it a try.

Characteristics

It’s made from wild yeast cultured in Scioto County, Ohio. I named it after my Mom.

Taste & flavour

Mabel top shot
Mabel jar shot
Mabel front shot
Mabel rising shot

Recipe

Starting ingredients

  • 50% Bottled wat
  • 50% Bread flour

Feeding ingredients

  • 50% Bottled water
  • 50% Bread flour
1
I add bread flour and bottled water in equal parts by weight.
50% Bottled water
2
I start by feeding 25 grams of starter from the fridge, then feed her again after ripe. I have enough for a loaf after the second feeding.
50% Bread flour

Working method

1
I started with all purpose flour and bottled water.
50% Bottled wat
2
I now feed it with Bread Flour and Bottled Water.
50% Bread flour

Result

Sourdough Bread

This is a Sourdough I made with “Mabel”.
Mabel Sourdough Bread  first overview
Mabel Sourdough Bread  second overview

Preserve your sourdough for the future

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