Mabel recipe

Mabel

Sandbach, United Kingdom

Age

3Years
Color

Country of origin United Kingdom

Taste
& Flavour

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Sourdough
in the world

  • 1495 sourdoughs
  • 82 countries
  • 1188 cities

Mixture

50%
50%
Liquid Flour Other
Mabel

Since 2016

I like to experiment in cooking and I enjoy baking he most.

Characteristics

Sweet and fruity aroma that becomes active very quickly on removing from fridge. Used as leaven it is very active

Taste & flavour

Mabel top shot
Mabel jar shot

Recipe

Starting ingredients

  • 50% Flour
  • 50% Water

Feeding ingredients

  • 50% Flour
  • 50% Water
1
Discard 50% Replace with 50/50 strong white flour /spring water
50% Flour 50% Water

Working method

1
Walk Mill, Cheshire, Stoneground Strong White flour Nestle still spring water Mixed together and kept in a bowl covered with damp cloth in the kitchen
50% Flour 50% Water

Result

Bread

Large Cob loaf that tastes great fresh but makes fabulous toast and bruschetta More products to follow

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