Curiosity. Could I start from scratch.
Good rise, rapid. Even in the fridge she's strong. Tight crumb.
Taste & flavour
- 50g Unbleached
- 50g Water
Stir, discard half of weight in grams. Add flour and water in equal weights to double.
Flour- unbleached white
Wait for action, repeating steps 1 and 2, every 8-12 hour; discarding 1/2, until you have an active starter.
Just a test loaf. She'd been neglected for a while. All all purpose unbleached white flour for this one.