Ling's sourdough recipe

Ling's sourdough

Tuen mun, Hong Kong S.A.R., China

Age

1Year
Color

Country of origin Hong Kong S.A.R., China

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 1406 sourdoughs
  • 82 countries
  • 1187 cities

Mixture

70%
30%
Liquid Flour Other
Ling's sourdough

Since 2017

Family and after my first loaf, I just simply got addicted.

Characteristics

Reached peak in 7 hours in average

Taste & flavour

Ling's sourdough top shot
Ling's sourdough rising shot

Recipe

Starting ingredients

  • 70% Bread flour
  • 30% Rye flour

Feeding ingredients

  • 70% Bread flour
  • 30% Rye flour
1
100% hydration
70% Bread flour 30% Rye flour

Working method

1
100% hydration
70% Bread flour 30% Rye flour

Result

Sourdough croissants

Tastes even better with sourdough
Ling's sourdough Sourdough croissants first overview
Ling's sourdough Sourdough croissants second slice

Preserve your sourdough for the future

Create your own

Comments