Mixture

50%
50%
Liquid Flour Other
Lilly

Preserve your sourdough for the future

Create your own Explore sourdough library

Since 2015

My passion on bread baking. I love eating bread, baking bread, keep learning to make good bread.

Characteristics

Lilly is 100% organic whole wheat flour 100% hydration starter.

Taste & flavour

Lilly top shot

Recipe

Starting ingredients

  • 100% Whole wheat flour
  • 100% Water

Feeding ingredients

1
I keep small amount in the fridge, feed her every 2 weeks.

Working method

1
Lilly lives in Bangkok, Thailand. Now, she's about 11 months old. She's 100% hydration 100% whole wheat flour
100% Whole wheat flour 100% Water

Result

50% whole wheat batard

50% whole wheat, 33% starter, 77% hydration, 1.7% salt
Lilly 50% whole wheat batard first overview
Lilly 50% whole wheat batard second overview
Lilly 50% whole wheat batard first slice
Lilly 50% whole wheat batard second slice

Preserve your sourdough for the future

Create your own Explore sourdough library