Age

4Years
Color

Country of origin Thailand

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 1561 sourdoughs
  • 82 countries
  • 1188 cities

Mixture

50%
50%
Liquid Flour Other
Lilly

Since 2015

My passion on bread baking. I love eating bread, baking bread, keep learning to make good bread.

Characteristics

Lilly is 100% organic whole wheat flour 100% hydration starter.

Taste & flavour

Lilly top shot

Recipe

Starting ingredients

  • 100% Whole wheat flour
  • 100% Water

Feeding ingredients

1
I keep small amount in the fridge, feed her every 2 weeks.

Working method

1
Lilly lives in Bangkok, Thailand. Now, she's about 11 months old. She's 100% hydration 100% whole wheat flour
100% Whole wheat flour 100% Water

Result

50% whole wheat batard

50% whole wheat, 33% starter, 77% hydration, 1.7% salt
Lilly 50% whole wheat batard first overview
Lilly 50% whole wheat batard second overview
Lilly 50% whole wheat batard first slice
Lilly 50% whole wheat batard second slice

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