Lievito Corleone recipe

Lievito Corleone

Newark, United States

Age

Less then a year
Color

Country of origin United States

Taste
& Flavour

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Sourdough
in the world

  • 1407 sourdoughs
  • 82 countries
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Mixture

40%
60%
Liquid Flour Other
Lievito Corleone

Since 2018

Digestive issues

Characteristics

My starter has a strong alcohol smell and triples volume within 12 or so hours and stays at that height for about 24 hours. Once it falls, I wait a few hours and then feed it again. I like the strong alcohol flavor in my breads.

Taste & flavour

Lievito Corleone jar shot
Lievito Corleone rising shot

Recipe

Starting ingredients

  • 60% Course ground rye
  • 40% Distilled water

Feeding ingredients

  • 40% Distilled water
  • 60% Rye flour
1
Empty out half, mix in water well, to thin pancake batter consistency.
40% Distilled water
2
Add coarse ground rye flour to thick paste consistency.
60% Rye flour

Working method

1
Rye flour and distilled water. No measurement. Mixed to thick paste consistency.
60% Course ground rye 40% Distilled water

Result

Flatbread

Flatbread made with starter, coconut oil, salt, and bread flour.
Lievito Corleone Flatbread first overview
Lievito Corleone Flatbread second slice

Preserve your sourdough for the future

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