Age

1Year
Color

Country of origin Netherlands

Taste
& Flavour

Asia
Australia
Antarctica
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Sourdough
in the world

  • 1406 sourdoughs
  • 82 countries
  • 1187 cities

Mixture

Unknown
Liquid Flour Other
Levine

Since 2017

I started baking bread with yeast but was curious about the artisanal way of bread making with sourdough.

Characteristics

Levine is young but very active, she triples in size within two hours after feeding.

Taste & flavour

Levine jar shot
Levine front shot
Levine rising shot

Recipe

Starting ingredients

  • g 100
  • g 100

Feeding ingredients

  • g 100
  • g 100
  • g 100
1
Sourdough
g 100
2
Rye flour
g 100
3
Water
g 100

Working method

1
Rye flour
g 100
2
Water
g 100

Result

Multigrain sourdough bread

A lovely bread with whole grain, wheat flour and seeds. It is a 1-2-3 bread.
Levine Multigrain sourdough bread  second slice

Preserve your sourdough for the future

Create your own