Age
2Years
Color
Country of origin Netherlands
Taste
& Flavour
Asia
Australia
Antarctica
Africa
Europe
North America
South America
Sourdough
in the world
- 1585 sourdoughs
- 86 countries
- 1399 cities
Mixture
Unknown
Liquid
Flour
Other
Levine
Since 2017
I started baking bread with yeast but was curious about the artisanal way of bread making with sourdough.
Characteristics
Levine is young but very active, she triples in size within two hours after feeding.
Taste & flavour
Recipe
Starting ingredients
- g 100
- g 100
Feeding ingredients
- g 100
- g 100
- g 100
1
Sourdough
g 100
2
Rye flour
g 100
3
Water
g 100
Working method
1
Rye flour
g 100
2
Water
g 100
Result
Multigrain sourdough bread
A lovely bread with whole grain, wheat flour and seeds. It is a 1-2-3 bread.
