Age

7Years
Color

Country of origin Tunisia

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& Flavour

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Mixture

50%
50%
Liquid Flour Other
Leon

Since 2011

a french artisan boulanger that I last his bread and explain to me how important it is for him to keep the tradition.so I went back home and ask my grandma how she make bread without yeast before and here we are. its the same way that artisan do.

Characteristics

My sourdough is unique because every sourdough is unique , mine its based on grandma recipe , its simple but the flour is the key for that starter that make my bread tasty.

Taste & flavour

Leon rising shot

Recipe

Starting ingredients

  • 50g Flour
  • 50g Water

Feeding ingredients

  • 50g Fine flour
  • 50% Water
1
50g Fine flour 50% Water

Working method

1
Mix 50g of T 65 Flour with 50 ml water and leave it for 48 hour
50g Flour 50g Water
2
and for the next 4 days keep feeding it with the amount of flour and water plus 10 g flour and water every time you do it .

Result

Pain de Leon

Leon Pain de Leon  first overview
Leon Pain de Leon  second overview
Leon Pain de Leon  first slice
Leon Pain de Leon  second slice

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