A fellow friend introduced me to the wonderful world of sourdough
Leeminko is the "son" of a famous Korean bread scientist. I am fortunate to be an adopted caregiver.
Taste & flavour
- 100% White flour
- 100% Mineral water
Sterilize a fork by burning a fork on a stove for about 30 secs. Add mineral spring water 100%
I am very fortunate to get my hands on sourdough starter from a famous Korean sourdough master. LeeminKo has changed nationality to Indonesian, and I am estatic and honored to be a proud parent. Leeminko is 100% hydration sourdough.
100% White flour 100% Mineral water
Basic White Bread