LeeminKo  recipe

LeeminKo

Jakarta Barat, Indonesia

Age

3Years
Color

Country of origin Indonesia

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 1561 sourdoughs
  • 82 countries
  • 1188 cities

Mixture

50%
50%
Liquid Flour Other
LeeminKo

Since 2016

A fellow friend introduced me to the wonderful world of sourdough

Characteristics

Leeminko is the "son" of a famous Korean bread scientist. I am fortunate to be an adopted caregiver.

Taste & flavour

LeeminKo  jar shot
LeeminKo  front shot
LeeminKo  rising shot

Recipe

Starting ingredients

  • 100% White flour
  • 100% Mineral water

Feeding ingredients

1
Sterilize a fork by burning a fork on a stove for about 30 secs. Add mineral spring water 100%

Working method

1
I am very fortunate to get my hands on sourdough starter from a famous Korean sourdough master. LeeminKo has changed nationality to Indonesian, and I am estatic and honored to be a proud parent. Leeminko is 100% hydration sourdough.
100% White flour 100% Mineral water
2

Result

White Loaf

Basic White Bread
LeeminKo  White Loaf first overview
LeeminKo  White Loaf second overview
LeeminKo  White Loaf first slice
LeeminKo  White Loaf second slice

Preserve your sourdough for the future

Create your own

Comments

Thanks for doing this quest of mapping. I am very honored to be a part of it.