leaven recipe

leaven

Chrudim, Czech Republic

Age

5Years
Color

Country of origin Czech Republic

Taste
& Flavour

Asia
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Europe
North America
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Sourdough
in the world

  • 1556 sourdoughs
  • 82 countries
  • 1188 cities

Mixture

100%
Liquid Flour Other
leaven

Since 2014

He did not taste our bought bread, he is healthier and he smells good.

Characteristics

Is light brown and pleasantly acidic and smells.

Taste & flavour

Recipe

Starting ingredients

  • 50% Rye wholemeal flour
  • 50% Water

Feeding ingredients

  • 20% Rye sourdough
  • 40% Rye wholemeal flour
  • 40% Undefined
1
I mix rye flour with lukewarm water and add a homemade rye sourdough which is already 3 years old. I let it all dry at 6-12 hours.
20% Rye sourdough 40% Rye wholemeal flour 40% Undefined

Working method

1
I mixed whole wheat rye flour with lukewarm water and let it ripen for 4 days. Every day, I add water and rye flour for dosing.
50% Rye wholemeal flour 50% Water

Result

leaven  second overview

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