Country of origin Czech Republic
in the world
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He did not taste our bought bread, he is healthier and he smells good.
Is light brown and pleasantly acidic and smells.
Taste & flavour
- 50% Rye wholemeal flour
- 50% Water
- 20% Rye sourdough
- 40% Rye wholemeal flour
- 40% Undefined
I mix rye flour with lukewarm water and add a homemade rye sourdough which is already 3 years old. I let it all dry at 6-12 hours.
20% Rye sourdough 40% Rye wholemeal flour 40% Undefined
I mixed whole wheat rye flour with lukewarm water and let it ripen for 4 days. Every day, I add water and rye flour for dosing.
50% Rye wholemeal flour 50% Water