Lake Monroe Buttermilk recipe

Lake Monroe Buttermilk

Debary, United States
Perfect sourdough

Age

3Years
Color

Country of origin United States

Taste
& Flavour

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Sourdough
in the world

  • 1495 sourdoughs
  • 82 countries
  • 1188 cities

Mixture

65%
35%
Liquid Flour Other
Lake Monroe Buttermilk

Since 2016

Tired of eating boring bread with too many ingredients.

Characteristics

Very nice aroma. Does not make bread sour. Quite versatile in use. Can be used for bread, rolls, and pizza.

Taste & flavour

Lake Monroe Buttermilk top shot
Lake Monroe Buttermilk jar shot
Lake Monroe Buttermilk front shot
Lake Monroe Buttermilk rising shot

Recipe

Starting ingredients

  • 1Cup Ap flour
  • 1.5Cup Water
  • 0.25Cup Buttermilk
  • 1tbsp Sprouted wheat flour

Feeding ingredients

  • 1Cup Ap flour
  • 1tbsp Sprouted wheat flour
  • 1.5Cup Water
1
To feed or prepare for use: Add 1cup flour, 1 tablespoon of Sprouted Wheat Flour and 1 1/2 cups of water to starter. Mix well and set aside at room temperature for 24 hours.
1Cup Ap flour 1tbsp Sprouted wheat flour 1.5Cup Water

Working method

1
Mix 1 cup of flour, 1 Tablespoon of Sprouted wheat flour with 1 1/2 cups water and 1/4 cup buttermilk. Set aside at room temperature for 3-5 days. Starter is ready when it is bubbling vigorously. Refrigerate until use. Feed once a week.
1Cup Ap flour 1.5Cup Water 0.25Cup Buttermilk 1tbsp Sprouted wheat flour

Result

Bread, rolls, puff pastry, pancakes, tamales, pizza, and dumplings.

Bread, rolls, puff pastry, pancakes, tamales, pizza, and dumplings.
Lake Monroe Buttermilk Bread, rolls, puff pastry, pancakes, tamales, pizza, and dumplings. first overview
Lake Monroe Buttermilk Bread, rolls, puff pastry, pancakes, tamales, pizza, and dumplings. second overview
Lake Monroe Buttermilk Bread, rolls, puff pastry, pancakes, tamales, pizza, and dumplings. first slice
Lake Monroe Buttermilk Bread, rolls, puff pastry, pancakes, tamales, pizza, and dumplings. second slice

Preserve your sourdough for the future

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