Age

3Years
Color

Country of origin Belgium

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 1561 sourdoughs
  • 82 countries
  • 1188 cities

Mixture

50%
50%
Liquid Flour Other
la madre

Since 2016

Curiosity and intrest in natural cooking processes ,and lack’of real good bread in most of the bakeries

Characteristics

regular, consistant ....bubbling and ready to jump !

Taste & flavour

la madre jar shot
la madre front shot
la madre rising shot

Recipe

Starting ingredients

  • 50% Rye
  • 50% Water

Feeding ingredients

1
replacing a part by fresh rye and water, 20g of each

Working method

1
I received my starter from a friend, it consisted of
50% Rye 50% Water
2
I feed it once a week by removing some and adding 20g of rye and 20g of water and keeping it in the fridge

Preserve your sourdough for the future

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