Kvásoček recipe

Kvásoček

Cinobaňa, Slovakia
Perfect sourdough

Age

13Years
Color

Country of origin Slovakia

Taste
& Flavour

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Mixture

Unknown
Liquid Flour Other
Kvásoček

Since 2005

We had problems with digestion. We wanted to exclude classic bread. We wanted bread with good ingredients. At that time I did not know that sourdough would become my way of life :-))). Sourdough I have two. Rusty and buckwheat. I bake from both. Many sourdough I have already donated. I do the cooking courses with sourdough

Characteristics

I also rye sourdough. Buckwheat gluten-free sourdough has a different consistency than classical. It takes longer to mature. It needs more stirring, due to oxygen. It is beautiful, fragrant. It blows off as a thermal mud. It does not fit. When matures, it is less demanding than classic. I make poppy bread with nuts, pumpkin flour and buckwheat + other ingredients.

Taste & flavour

Kvásoček top shot
Kvásoček jar shot
Kvásoček front shot
Kvásoček rising shot

Recipe

Starting ingredients

  • tbsp 3

Feeding ingredients

  • tbsp 3
1
I add a little (about 2-3 tablespoons) of flour and room temperature water. Mix wooden spoon. I add the water so much that it is a slurry consistency. With sourdough, and with yeast, I'm talking..It is also important to be cool.
tbsp 3

Working method

1
Gluten-free sweet baking and intuitive. I use wholemeal flour from buckwheat and water on gluten-free flour. Best forest wells. Sourdough I do at room temperature, I'm talking to him. Responds that blows away. Gluten-starter I give to eat 1-2 times a day depending on the temperature. I mix it several times a day. I try to perceive it. Sourdough teaches me again sees itself, because for me react.
tbsp 3

Result

Poppy bread with nuts, sunflower, buckwheat

Sourdough I use almost every baking. This bread is based on poppy, I also added ground nuts, sunflower, pump
Kvásoček Poppy bread with nuts, sunflower, buckwheat first overview
Kvásoček Poppy bread with nuts, sunflower, buckwheat second overview
Kvásoček Poppy bread with nuts, sunflower, buckwheat first slice
Kvásoček Poppy bread with nuts, sunflower, buckwheat second slice

Cakes with jam.

I bake them from buckwheat, rice and corn flour. Use your own jam from blackberries, aronia and roses.
Kvásoček Cakes with jam. first overview
Kvásoček Cakes with jam. second overview
Kvásoček Cakes with jam. first slice
Kvásoček Cakes with jam. second slice

Almond cakes

Almond cakes with butter, cranberries and pumpkin flour.
Kvásoček Almond cakes first overview
Kvásoček Almond cakes second overview

Preserve your sourdough for the future

Create your own

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