Age
4Years
Color
Country of origin New Zealand
Taste
& Flavour
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Sourdough
in the world
- 1556 sourdoughs
- 82 countries
- 1188 cities
Mixture
50%
50%
Liquid
Flour
Other
King ramzi
Since 2015
My mother in law owns a bakery and I am the head baker there so she was talking about it and pushing me to play around and we have been grabbed by the sourdough world and not looking back
Characteristics
King ramzi is about 1 year old and has been feed every day from day one as we are using it on a regular basis it has a amazing taste and gives us a lovely crumb with a hard crust and it is only getting better as we are starting to add different flours and ingredients .
Taste & flavour
Recipe
Starting ingredients
- 100% Flour
- 100% Water
Feeding ingredients
- 100% Water
- 100% Victory flour
1
I use a high protein New Zealand flour and filtered water
100% Water
100% Victory flour
Working method
1
We are new to the sourdough world so our king has a lovely smell and gives us a lovely open crumb and amazing crust !
100% Flour
100% Water
Result
Rotorua white
Comments
I am the head baker in our family owned business in Rotorua New Zealand the name of our bakery is pantry d'Or boutique bakery all our baked goods are 100% made from fresh ingredients and all local products we love what we do we have a Facebook page we're you can see more of our work come say hi .
Loren@pantrydor.co.nz
Fred.saleibnz@gmail.com
Head baker
I would love to chat with some our the amazing bakers from around the world and learn from them sourdough has become all I can think about thank you flour and water you make some amazing things if anyone would like to teach or chat with me about sourdough I would love to chat with you all keep baking my friends