Kefir recipe

Kefir

Breukelen, Netherlands
Perfect sourdough

Age

3Years
Color

Country of origin Netherlands

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 1556 sourdoughs
  • 82 countries
  • 1188 cities

Mixture

50%
50%
Liquid Flour Other
Kefir

Since 2016

At first it was only curiosity, now it is because it is best than any bread I have bought till now. Of course there are lots of breads/loaves to be bought that are also amazing, but this one cost much less and I have made it!

Characteristics

bit sour :-) and it keeps developing sourness as the days go by

Taste & flavour

Kefir top shot
Kefir jar shot
Kefir front shot
Kefir rising shot

Recipe

Starting ingredients

  • 50% Flour ap
  • 50% Water kefir

Feeding ingredients

  • 50% White ap flour
  • 50% Water kefir
1
Wash hands, put some starter in a bowl. Add water mix it and then add flour
50% White ap flour 50% Water kefir

Working method

1
made with water kefir
50% Flour ap 50% Water kefir

Result

Loaf

Not too sour loaf. After some time it does get sour. Good taste. good crumb
Kefir Loaf first overview
Kefir Loaf second overview
Kefir Loaf first slice
Kefir Loaf second slice

Preserve your sourdough for the future

Create your own

Comments

It goes good witeh some water kefir. Although I do not know yet how much it influences the taste of my loaf.