Country of origin United Kingdom
in the world
- 1514 sourdoughs
- 82 countries
- 1188 cities
Into fermented foods generally and this is the next step
Made with wheat flour and kefir water, still a work in progress, we are learning how to work with each other and what makes her tick.
Taste & flavour
I now feed Kefi with bottled water at room temperature as I discovered she is happier than when fed with tap water. Despite going through a carbon filter I think our water must have too much chlorine in it.
Kefir water and wheat flour starter