Age

1Year
Color

Country of origin Slovakia

Taste
& Flavour

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Sourdough
in the world

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  • 82 countries
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Mixture

50%
50%
Liquid Flour Other
Kazi

Since 2017

Desire to do so!

Characteristics

Whole rye flour sourdough born in march 2017. Strong and beloved first born one. Used as a base for all the other sourdoughs I make with different flours.

Taste & flavour

Kazi jar shot
Kazi front shot
Kazi rising shot

Recipe

Starting ingredients

  • 50% Whole Rye Flour
  • 50% Water

Feeding ingredients

  • 23g Whole Rye Flour
  • 23ml Water
1
I take out 23g of sourdough and add 23g of whole rye flour and about same amount of water.
23g Whole Rye Flour 23ml Water

Working method

1
50% Whole Rye Flour 50% Water

Result

Lekvárové pirohy

* Sweet Pierogi w/ homemade marmalade
Kazi Lekvárové pirohy first overview

Pečené pirohy s makom

Baked pierogi w/ poppy seed
Kazi Pečené pirohy s makom second slice

Kváskové Lievance

*Classic pancaked w/ sourdough
Kazi Kváskové Lievance first overview

Chlebík s kurkumou

Bread w/ turmeric
Kazi Chlebík s kurkumou second overview

Žitný kváskový chlebík

Rye Bread
Kazi Žitný kváskový chlebík first slice

Špaldový chlebík

Spelt Bread
Kazi Špaldový chlebík first overview
Kazi Špaldový chlebík first slice
Kazi Špaldový chlebík second slice

Chlebík so semolinou

Bread w/ semolina
Kazi Chlebík so semolinou first overview
Kazi Chlebík so semolinou second overview

Semolinový chlebík

Semolina bread
Kazi Semolinový chlebík first overview
Kazi Semolinový chlebík second overview

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