Age
15Years
Color
Country of origin Canada
Taste
& Flavour
Mixture
66%
33%
Liquid
Flour
Other
Katla
Since 2009
A new restaurant I was working at wanted to explore breads.
Characteristics
It grows quick and tends to work well with any flours. We also tend to take our starter we would toss in our muffins and cookies, where it gives a great, deep lactic flavour.
Taste & flavour
Recipe
Starting ingredients
- 50% Pineapple juice
- 100% Spelt flour
Feeding ingredients
1
75g starter, 150g whole grain wheat flour, 150mL filtered water, every few weeks as we're not doing much bread production at the moment.
Working method
1
Combined equal parts fresh pineapple juice and organic spelt flour from Oak Manor farms in London, Ontario.
50% Pineapple juice
100% Spelt flour
2
Rested for 2 days at counter temp before beginning feeding with water and additional spelt flour.