Perfect sourdough

Age

1Year
Color

Country of origin Finland

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 1546 sourdoughs
  • 82 countries
  • 1188 cities

Mixture

100%
Liquid Flour Other
Justiina

Since 2018

Sour Bread is excellent

Characteristics

Crispy, soft core. Sweet pastries.

Taste & flavour

Justiina top shot
Justiina jar shot

Recipe

Starting ingredients

  • 20g Rye roots
  • 50g Wheat
  • 50g Water

Feeding ingredients

  • 100% Water
  • 100% Wheat
1
Starter is fed with a ratio off 1:5:5 twelve hours prior to baking.
100% Water 100% Wheat

Working method

1
I made a root using rye roots and mixed with water and wheat flour.
20g Rye roots 50g Wheat 50g Water

Result

All wheat breads and buns

Spelled wheat bread with flakes
Justiina All wheat breads and buns first overview
Justiina All wheat breads and buns second overview
Justiina All wheat breads and buns first slice
Justiina All wheat breads and buns second slice

Preserve your sourdough for the future

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