Age

1Year
Color

Country of origin Hungary

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& Flavour

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Sourdough
in the world

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  • 82 countries
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Mixture

50%
50%
Liquid Flour Other
Juliska

Since 2018

My son is allergic to all milk product, so I didn’t want to buy bread in shop. First it was a MUST thing to bake, but now it’s a hobby and a love.

Characteristics

After feeding I leave it in the kitchen in a jar, with a papertowel on it. In my kitchen I have several herbs, so I can feel the taste of the herbs in my sourdough. Sometimes my son stirs it with his own little hands.

Taste & flavour

Juliska top shot
Juliska jar shot
Juliska front shot
Juliska rising shot

Recipe

Starting ingredients

  • 100% Water
  • 75% Wholemeal Wheat Flour
  • 25% White wheat flour

Feeding ingredients

  • 25% Mother sourdough
  • 80% Water
  • 75% Wholemeal Wheat Flour
  • % White wheat flour
1
I refresh my mother sourdough every week once. I stir first the mother with the water.
25% Mother sourdough 80% Water
2
then with the mixture of flours.
75% Wholemeal Wheat Flour
3
I let it in the kitchen for about 4-7 hours to double itself, then I put it back to the fridge.
% White wheat flour

Working method

1
I use tapwater and I stir with the flour.
100% Water
2
I let it in the kitchen for 24 hours.
75% Wholemeal Wheat Flour
3
Every day I took a little from the previous dose and fed with water and flour again for 10 days.
25% White wheat flour

Result

Wholewheat flour bread

Made of 75% wholewheat flour
Juliska Wholewheat flour bread first overview
Juliska Wholewheat flour bread second slice

Bejgli with poppyseed

It is a hungarian christmas dessert, this one is with whole wheat flour.
Juliska Bejgli with poppyseed second overview

Chocolate babka

My husband favorite is the babka, it's full of chocolate cream.
Juliska Chocolate babka first overview

Chocolate cookies

Chocolate cookies with doggie stamp on it. My first cookie with sourdough.
Juliska Chocolate cookies first overview

White bread with malt

It is a white bread with a little malt.
Juliska White bread with malt first overview
Juliska White bread with malt first slice

White flour bread

White flour bread with 10% whole wheat flour
Juliska White flour bread  second overview
Juliska White flour bread  second slice

Preserve your sourdough for the future

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