Country of origin United States
in the world
- 1556 sourdoughs
- 82 countries
- 1188 cities
My nutritionist suggested that I start baking my own bread instead of buying it from the store. I made a few loaves of no knead bread, but decided that sourdough would be healthier. Now I'm hooked.
Juiblex changes form as he deems fit. Sometimes he is a liquid. Sometimes he is a stiff starter. His hunger for freshly ground rye is insatiable. He peaks when he deems fit to do so, and not before.