Age
10Years
Color
Country of origin Bulgaria
Taste
& Flavour
Mixture
50%
50%
Liquid
Flour
Other
JIVEC SOURDOUGH
Since 2014
in search of clean food
Characteristics
highly aromatic
Taste & flavour
Recipe
Starting ingredients
- 50% Water
- 50% Whole Rye Flour
Feeding ingredients
- 50% Water
- 50% Whole Rye Flour
1
1. Water
2. Flour
50% Water
50% Whole Rye Flour
Working method
1
lukewarm water and Rye Flour
50% Water
50% Whole Rye Flour
Result
honey sweets