JIVEC SOURDOUGH recipe

JIVEC SOURDOUGH

Sofia, Bulgaria

Age

4Years
Color

Country of origin Bulgaria

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 1406 sourdoughs
  • 82 countries
  • 1187 cities

Mixture

50%
50%
Liquid Flour Other
JIVEC SOURDOUGH

Since 2014

in search of clean food

Characteristics

highly aromatic

Taste & flavour

Recipe

Starting ingredients

  • 50% Water
  • 50% Whole Rye Flour

Feeding ingredients

  • 50% Water
  • 50% Whole Rye Flour
1
1. Water 2. Flour
50% Water 50% Whole Rye Flour

Working method

1
lukewarm water and Rye Flour
50% Water 50% Whole Rye Flour

Result

honey sweets
JIVEC SOURDOUGH  first overview

Preserve your sourdough for the future

Create your own