Jahanka recipe

Jahanka

Belmont, United States

Age

Unknown year
Color

Country of origin United States

Taste
& Flavour

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Mixture

Unknown
Liquid Flour Other
Jahanka

Since Unknown

Characteristics

Very sweey smelling. Love it. Started as rye starter converted to white bread flour. If i need it to " speed up" i add a spoonfull of rye.

Taste & flavour

Recipe

Starting ingredients

Feeding ingredients

1

Working method

1

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