Age

1Year
Color

Country of origin Belgium

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& Flavour

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Sourdough
in the world

  • 1407 sourdoughs
  • 82 countries
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Mixture

100%
Liquid Flour Other
Isabelle

Since 2017

Started with yeast bread, but wanted to take it to the next level and go as clean as possible

Characteristics

Medium sour in slow fermentation. Not sour for hybrid bread. Great with walnut bread.

Taste & flavour

Recipe

Starting ingredients

  • 50% Wholegrain bio wheat flour
  • 50% Water

Feeding ingredients

1
Depending on baking activity I make less or more levain. Always with 50% mother dough of the flour weight (ex 50g MD + 100g flour + 100g water)

Working method

1
Sourdough starter born on december 15, 2017. Made with wholegrain bio wheat flour from De Kloostermolen in Haacht. 100% hydration.
50% Wholegrain bio wheat flour 50% Water

Preserve your sourdough for the future

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