Age
7Years
Color
Country of origin Netherlands
Taste
& Flavour
Mixture
50%
50%
Liquid
Flour
Other
Irjala
Since 2017
I tried years ago and then my poor Dorthy died.. so I took to baking more grain and seed type bread for years .. low flour high whole grain content.. and decided in 2016 to try again and experimented with different strands of levain before finally settling on Irjala
Characteristics
Irjala yields a very mild flavoured loaf that gets stronger and tangier in taste around the 3 day
Taste & flavour
Recipe
Starting ingredients
- 100g Rye
- 100g Water
Feeding ingredients
1
100g of rye and 1004 of water
Working method
1
Irjala is a 100% rye levain
100g Rye
100g Water
Result
I've only made a couple of boules and batards