Irjala recipe

Irjala

Amsterdam, Netherlands

Age

1Year
Color

Country of origin Netherlands

Taste
& Flavour

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Mixture

50%
50%
Liquid Flour Other
Irjala

Since 2017

I tried years ago and then my poor Dorthy died.. so I took to baking more grain and seed type bread for years .. low flour high whole grain content.. and decided in 2016 to try again and experimented with different strands of levain before finally settling on Irjala

Characteristics

Irjala yields a very mild flavoured loaf that gets stronger and tangier in taste around the 3 day

Taste & flavour

Recipe

Starting ingredients

  • 100g Rye
  • 100g Water

Feeding ingredients

1
100g of rye and 1004 of water

Working method

1
Irjala is a 100% rye levain
100g Rye 100g Water

Result

I've only made a couple of boules and batards
Irjala  first overview

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