Inbread recipe

Inbread

west allis, United States

Age

Unknown year
Color

Country of origin United States

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 1585 sourdoughs
  • 86 countries
  • 1399 cities

Mixture

Unknown
Liquid Flour Other
Inbread

Preserve your sourdough for the future

Create your own Explore sourdough library

Since Unknown

Characteristics

started may 2016, with whole wheat flour. it's stored in the refrigerator and fed weekly. slightly sour taste. nice amount of active "bubbles." some weeks it is more active than others while refrigeratated. responds very well to tempetature change from cold refrigerator to room temperature whether fed or unfed.

Taste & flavour

Recipe

Starting ingredients

Feeding ingredients

1

Working method

1

Preserve your sourdough for the future

Create your own Explore sourdough library