Home grown recipe

Home grown

Bemus Point, United States

Age

1Year
Color

Country of origin United States

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 1401 sourdoughs
  • 82 countries
  • 1187 cities

Mixture

50%
50%
Liquid Flour Other
Home grown

Since 2017

A long time interest in natural fermentation and wanting to know how Puratos makes there unique flavors. Just needed to make my own unique regional flavor.

Characteristics

It is very liquid or stew like with a lactic sour smell.

Taste & flavour

Recipe

Starting ingredients

  • 50% Whole wheat flour
  • 50% Filtered water

Feeding ingredients

1
equal part sourdough culture water Whole Wheat flour Blend in a glass container and loosely cover at room temperature.

Working method

1
My Sourdough Wheat was grown, harvested and ground from my farm in Western NY USA. It is equal parts of Water and Whole white winter wheat. it is lactic with a mild acidity.
50% Whole wheat flour 50% Filtered water

Result

Home Grown

Home grown Home Grown first overview
Home grown Home Grown second overview

Preserve your sourdough for the future

Create your own