Hilma recipe

Hilma

Nousiainen, Finland
Show on map
Print

Age

6Years
Color

Country of origin Finland

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 2988 sourdoughs
  • 111 countries
  • 2491 cities

Mixture

Unknown
Liquid Flour Other
Hilma

Preserve your sourdough for the future

Create your own Explore sourdough library

Since 2018

I wanted to bake like my grandmothers baked

Characteristics

It's young and very active

Taste & flavour

Hilma rising shot

Recipe

Starting ingredients

  • g Rye

Feeding ingredients

  • g Water
1
1. I take my sourdough out of the fridge 2. I add rye flour about 100 g 3. I add water about 100g
g Water

Working method

1
Rye sourdough
g Rye

Preserve your sourdough for the future

Create your own Explore sourdough library

Comments

Katja Menna

Young but strong and active sourdough and
older and not so active baker. Good combination!