Hermine recipe

Hermine

Ruppichteroth, Germany
Perfect sourdough

Age

2Years
Color

Country of origin Germany

Taste
& Flavour

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Sourdough
in the world

  • 1401 sourdoughs
  • 82 countries
  • 1187 cities

Mixture

50%
50%
Liquid Flour Other
Hermine

Since 2016

I love Baking and good bread without industrial yeast

Characteristics

Able to become realy sour if fermented to long and to cold sometimes she has her own personality doesnt like to be fed with honey likes salt but not to much

Taste & flavour

Hermine top shot
Hermine jar shot
Hermine front shot
Hermine rising shot

Recipe

Starting ingredients

  • 100% Water
  • 100% Whole Rye Flour

Feeding ingredients

  • 100% Water and rye flour
1
take a tablespoon of Hermine and feed it with 100percent hydrated rye flour. repeat the Steps every 12 Hours to activate.
100% Water and rye flour

Working method

1
use whole Rye Flour from a good miller and mix it with the same ammount of Water . let it rest at a warm place about 25 degrees Celsius. wait 3 days. then take the half of it and mix it again with the same amount of water and flour. repeat the steps for aout 30 days while reducing the temperatur at the same time.
100% Water 100% Whole Rye Flour

Result

a lot of Bread

Sourdough Bread the fourth picture shows a Paderborner
Hermine a lot of Bread first overview
Hermine a lot of Bread second overview
Hermine a lot of Bread first slice
Hermine a lot of Bread second slice

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