Country of origin Croatia
in the world
- 1546 sourdoughs
- 82 countries
- 1188 cities
I like to cook things from scratch, sourdough is a fascinanting process
Fruity, banana like smell. Thicker due to rye, smells nice even when it’s past its peak
Taste & flavour
- g 40
Mix 40g of starter, 80g of water, 35g of rye flour and 45g of T850 or T550 flour. Rinse, repeat.
Mix 80g of water, 35g of rye flour and 45g of T850 or T550 flour. Rinse, repeat.
Boules and batards