Gwinizh-Du recipe

Gwinizh-Du

Saint-Philippe, Canada

Age

3Years
Color

Country of origin Canada

Taste
& Flavour

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Sourdough
in the world

  • 1556 sourdoughs
  • 82 countries
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Mixture

100%
Liquid Flour Other
Gwinizh-Du

Since 2016

we came from Bretagne, an area where Buckwheat grow easily and take an important part of our culture. Make my own bread as always been magic for me and I teach my daughters to see what's happen when you make your own bread like 5000 years ago. Back to the source of life because the future of the bread lies in his past.

Characteristics

strong buckwheat smelling, milky flavor.

Taste & flavour

Gwinizh-Du top shot
Gwinizh-Du jar shot
Gwinizh-Du front shot

Recipe

Starting ingredients

  • 100% Buckwheat
  • 100% Lukewarm water

Feeding ingredients

  • 50g Mother
  • 50g Buckwheat organic
  • 200g White flour organic
  • 200g Luke warm water
1
I keep my sourdough in the fridge and when I need to make my bread, I let it warm for 2 hours ambient temperature and I refresh 2 times with below recipe into 24 hours.
50g Mother 50g Buckwheat organic 200g White flour organic 200g Luke warm water

Working method

1
Sourdough made with Organic Buckwheat from Quebec. uncovered for 4 hours and let at ambient temperature for 2 days.
100% Buckwheat 100% Lukewarm water

Result

pain plie breton

milky and hazelnut taste bake in jar at home
Gwinizh-Du pain plie breton second overview
Gwinizh-Du pain plie breton first slice

Preserve your sourdough for the future

Create your own