Guust recipe

Guust

Groot Bijgaarden, Belgium

Age

Less then a year
Color

Country of origin Belgium

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 1407 sourdoughs
  • 82 countries
  • 1187 cities

Mixture

70%
20%
10%
Liquid Flour Other
Guust

Since 2018

I wanted to know how a sourdough works and the best way to learn about it is to keep one

Characteristics

its new i'm learning to know him but he has a sweet taste

Taste & flavour

Recipe

Starting ingredients

  • 50% Apple
  • 25% Pear
  • 25% Raisin
  • 100% Water
  • 50% Flower

Feeding ingredients

  • 33% Sourdough
  • 33% Water
  • 33% Flower
1
I use 1part sourdough and feed it with 1part flower and 1part water
33% Sourdough 33% Water 33% Flower

Working method

1
I made a mix of fruit and water and let it soak for 2days and then I used the water as base for my sourdough
50% Apple 25% Pear 25% Raisin 100% Water
2
I added 1part flower and 1part fruit juice
50% Flower

Result

Bread

Sourdough wheat bread

Preserve your sourdough for the future

Create your own